葛蘭美巧克力曲奇

最近做事情都懶洋洋的，什麼事情都提不起勁來。這個cookie其實是我4月份就做的，可到今天﹝六月了﹞還是沒有寫東西。看來我實在是很差勁的博主。

這個Grammy's Chocolate Cookie是Martha Stewart's Cookies一書中的食譜。老實說，人家馬大姐名氣那麼大，我從來都是很不以為然的。看她在電視上面說得多麼多麼的好，她的雜誌畫得多麼漂亮，我每次都覺得說得比唱得好聽；直到有一次我在Borders書店裡看到了這本書。看到書裡面詳盡的步驟、每個cookie都配有漂漂的圖片....超美的。

雖然書不便宜，忍了很久，終於買了回家。嘗試了這個cookie，立刻驚為天人。太好吃了！！拿回去給同事吃，同事也大呼好吃。呵呵....看來Martha Stewart還是有幾把刷子的。



葛蘭美巧克力曲奇﹝Grammy's Chocolate Cookies﹞
食譜來源：Martha Stewart's Cookies

2 cup + 2 Tbsp 萬用麵粉
3/4 cup 原味巧克力粉
1 tsp 蘇打粉
1/2 tsp 鹽
1 1/4 cup 室溫無鹽牛油
2 cup 砂糖
2 大號雞蛋
2 tsp 香草精
沙糖﹝sanding sugar﹞

1. Sift together flour, cocoa powder, baking soda, and salt into a bowl.
2. In the bowl of an eletric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, wrap with plastic wrap, and chill until firm, and 1 hour.
3. Preheat oven to 350F. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to coll for 5 minutes. Transfer cookies from baking sheet to wire rack.