洋插隊的廚房筆記

At 3:30am, I officially declare that my second trial of this old time goodie, sugar steam cake, has come to a bad ending. I failed....again.... I can still remember back in the old days, my mom would occasionally buy me this simple sugar steam cake (or in direct translation: white sugar cake). It's sweet, a bit chewy, and very clean profiled sweet snack. Some dessert leave you with a mouth full of flavors, and yet this is not one of those. After the bite, your mouth really have nothing left behind, not even a bit that's stuck in between teeth (unless you have bad teeth, that'd be a different story), and it's as if you never ate it. Then you wanted more, because you really like the flavor, and you keep on eating; before long, it's all gone. To make things even trickier, it's sold by piece, so we generally won't have much to start with. I saw the recipe online, couple weeks ago, and that got me really excited. After coming to the States, I have not eaten ...